Description
Award winning Prickly Pear Cactus Jelly grown on sun-drenched deserts and watered naturally by monsoon rains, the succulent prickly pear cactus fruit produces a juice that has a rich, fruity flavor with distinct clarity, and a delicate aroma. Great on toast, bagels, mixed with cream cheese or as an ingredient in sauces and as a glaze for chicken, pork and ham.
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