Farm fresh Strawberry Jam fruit spread. A classic. A throwback. A reminder of childhood. However you describe it, this Strawberry Jam bursts with flavor. The sun, soil and shade of the Willamette Valley in the Pacific Northwest of Oregon helps produce a jam that will make your morning. So good you will want to eat it straight from the jar. Uses 1/3 less sugar than traditional jams; allowing the intensity of the fruit to deliver a superior taste.
Perfect on pancakes, waffles, toasted bagels and warm, freshly-baked muffins, frozen yogurt, ice cream and more.
- No Artificial Flavors or Colorings
- 100% All-Natural
- Non-GMO Certified
- Naturally Gluten Free
- No high fructose corn syrup
- No preservatives
- Responsible Sourced Ingredients
- From the Pacific Northwest
- Made in the USA
Ingredients: Oregon Strawberries, Pure Cane Sugar, Pectin, Citric Acid.
What is the difference between a Fruit Spread and a Jam?
Fruit spreads are still jams, but they have less sugar than traditional jams.
What is Pectin?
Fruit pectin is a starch that is naturally present in fruits and berries and when heated, it helps provide structure so that jellies and jams will become thicker and set.
Serving Size: 1 Tablespoon (19 grams)
Calories = 35
Total Fat = 0 mg
Sodium = 0 mg
Total Carbohydrate = 9 grams
Sugars = 9 grams
Protein = 0 grams
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