Ghost Pepper Hot Sauce has a perfect balance of heat and flavor. Made with a rich blend of Ghost Peppers (Naga Jolokia) and Red Savina Habanero peppers this sauce has a strong bite with an after-burn full of flavor. Bring on the heat with 450,000 Scoville Heat Units of fire power.
TRY WITH: Grilled vegetables, shrimp, fish, rice, chicken, corn on the cob, stir-fry, tamales, burritos, or add to aioli, cream cheese, sour cream, ranch, avocado for a delicious dip or spread. It is also great with scrambled eggs, wings, chicken & rice bowls, burgers, tacos, spicy guacamole dip, Bloody Mary mix, and much more!
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