Description
Ghost Pepper Hot Sauce made with Sonoran Ghost Peppers and bring on the heat with nearly one million Scoville Heat Units of fire power.
TRY WITH: Grilled vegetables, shrimp, fish, rice, chicken, corn on the cob, stir-fry, tamales, burritos, or add to aioli, cream cheese, sour cream, ranch, avocado for a delicious dip or spread.
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