Beef Jerky with LOW SODIUM
“One of the BEST Jerky Products on the Planet.” -Men’s Health Magazine
A Low Sodium beef jerky one-of-a-kind flavor that was developed by Jeff and first sold in 2010. Jeff’s Famous Jalapeno Carne Asada beef jerky delivers an authentic Carne Asada flavor experience with a mildly-spiced Jalapeno accent. Eleven herbs and spices in an authentic south of the border lime-citrus marinade; slow cooked to mouth-watering tenderness. This is a savory, decadent flavor with just enough heat to make it a favorite of all beef jerky fans everywhere! Don’t miss trying this very popular flavor.
The Jalapeno Carne Asada flavor was inspired by Jeff’s love of authentic Mexican food and one of his favorite dishes, Carne Asada. Inspired to add a special flavor fusion to the authentic dish, he decided that his version would have a bold and savory Jalapeno flavor but that it would be mild enough for everyone to enjoy. The recipe actually took several weeks to refine, but it was worth the work it took to get it right. We were thrilled and honored when Men’s Health Magazine proclaimed it, “One of the BEST jerky products on the planet.”
More Lower Sodium Jerky Flavors
If you are specifically looking for lower sodium beef jerky, we have more low salt flavors such as our Old Fashioned Original beef jerky Sweet & Smokin’ BBQ beef jerky, Smoked Paprika Steak Tapas beef jerky and Thai Satay turkey jerky that are very low in sodium. Read the facts about jerky and sodium levels here in our blog post.
Ingredient List and Nutritional Information
EDITORS PICK: “Like the other varieties, the Jalapeno Carne Asada beef jerky flavor is rich and meaty and the seasoning ends up being a perfect accent, not the predominant flavor. The Jalapeño pepper is notable and retains some fresh pepper quality.” MyGourmetConnection.com
BEST FIVE STAR RATING: …This Jalapeno Carne Asada variety from Jeff’s Famous knocks out a great tasting Carne Asada flavor, with a tasty, saucy marinade and a very tangy, citrus-like chewing flavor. …for a higher level of meat snacking enjoyment.”