AWARD-WINNING: Gindo’s Honey Habanero has earned First Place for Best Caribbean Style at the International Flavor Awards (2016) and X Hot at the Cajun Hot Sauce Festival Hot Sauce Competition (2014). Lusciously sweet with a fiery finish. A golden sauce composed of sweet yellow bell and habanero peppers, and carefully curated sea salts.
TRY WITH: Grilled vegetables, shrimp, fish, rice, chicken, corn on the cob, stir-fry, tamales, burritos, or add to aioli, cream cheese, sour cream, ranch, avocado for a delicious dip or spread.
All Gindo’s sauces are purposely designed to be straightforward, versatile sauces that invite creativity from chefs and home cooks.