Vegan plant based jerky
Bursting with all the right flavors – savory, sweet, spicy and slightly smoky. This Sesame, Ginger & Korean Chili Jerky has a hint of ginger, real sesame seeds and is finished with red Gochugaru chilis (an essential ingredient in Korean cuisine) for an extra little kick. A delicious vegan jerky option.
INGREDIENTS: Portabella Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Light Brown Sugar, Rice Vinegar, Gochujang Chili Sauce (Water, Rice, Red Pepper Powder, Sugar, Rice Wine, Rice Syrup, Salt, Garlic, Cane Sugar, and Vinegar), Dehydrated Garlic, Ginger, Dehydrated Onion, Sesame Seed Oil, Safflower Oil, Sesame Seeds, Gochugaru Chili Flakes, Psyllium. CONTAINS SOY.
Made with no gluten-containing ingredients.