Vegan plant based jerky.
Bring home the vegan bacon with the newest irresistibly ’bacony’, and totally addictive Smokehouse Bacon flavored mushroom jerky. Give in to the temptation of the slightly smoky, cooked bacon aroma and the super satisfying umami-bite of the ‘real thing’ without any of the guilt. Both herbivores and carnivores alike can finally rejoice because this bacon snack is deliciously meaty, just without the meat. It’s ‘mushroom meaty’ actually, and it’s pure bacon bliss!
INGREDIENTS: Portabella Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Water, Light Brown Sugar, Bacon Seasoning (Brown Sugar, Sugar, Salt, Natural Flavor, Natural Smoke Flavor), Potato Flakes, Extra Virgin Olive Oil, Rice Vinegar, Dehydrated Onion, Dehydrated Granulated Garlic, Psyllium, Lemon Juice Concentrate, Black Pepper.